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‘Sweet and Sour Fork’ Blogger reviews Yim Yam Ascot Vale

Many Thanks to Melbourne Foodie Blogger ‘Sweet and Sour Fork’ for the wonderful review of your visit to Yim Yam Ascot Vale.
The review is available at the following link:

New Yim Yam Collingwood Menu

Hi Patrons!

Click on the Collingwood Evening Menu Page to see how we have improved our great menu at Yim Yam Collingwood. Take note of our In House Set Menu Choices. We have a range of whole 3 course meal options for you to enjoy at very reasonable prices.

We really look forward to seeing you and your friends at Yim Yam Collingwood!


We wish all our wonderful patrons a brilliant Easter Break!

We look forward to seeing you soon at Yim Yam.

Easter Opening Hours:
Yarraville and Ascot Vale- Open Every Evening Over Easter
Collingwood- Closed Lunch: Good Friday and Easter Monday. Closed Dinner Good Friday and Easter Sunday. Open Saturday and Easter Monday Nights
Moonee Ponds: Closed Good Friday and Easter Sunday Nights Open Saturday and Tuesday.

Please make bookings where you can and we look forward to seeing you very soon!

Launch and Lunch Event

Please visit our Facebook page: yim yam thai laos to see photos of our wonderful event with Matt Preston and Chef Lylah to support the Women in Lao Initiative.

Women in Lao project – with special guest Matt Preston!








Interested in having lunch with Matt Preston and supporting a good cause? We’re hosting a lunch for the Women in Lao project. You can buy your tickets from EventBrite here by clicking on this link. Delicious food, great company at our wonderful Collingwood restaurant and all for a great cause. Hope to see you there!


Opening hours Christmas 2013 holidays

Dear Friends and Patrons.

We would like to wish you all a wonderful Christmas with your family and friends.

We hope you all enjoy a prosperous, healthy and happy 2014!

Lylah and Guy and All the staff at Yim Yam Thai Laos

Please note the following Holiday Opening Hours for Yim Yam Thai Laos:


Mon 24 Dec OPEN

Tues 25 Dec CLOSED

Wed 26 Dec OPEN

Thur 27 Dec OPEN

Fri 28 Dec     OPEN

Sat 29 Dec    OPEN

Sun 30 Dec   OPEN

Mon 31 Dec OPEN

Tues 1 Jan     CLOSED


Ascot Vale

Mon 24 Dec OPEN

Tues 25 Dec  CLOSED

Wed 26 Dec CLOSED

Thur 27 Dec  OPEN

Fri 28 Dec     OPEN

Sat 29 Dec    OPEN

Sun 30 Dec   OPEN

Mon 31 Dec CLOSED

Tues 1 Jan     CLOSED



LUNCH           DINNER

Mon 24 Dec OPEN             OPEN

Tues 25 Dec  CLOSED         CLOSED

Wed 26 Dec CLOSED         CLOSED

Thur 27 Dec  CLOSED         OPEN

Fri 28 Dec     CLOSED         OPEN

Sat 29 Dec    CLOSED         OPEN

Sun 30 Dec   CLOSED         OPEN

Mon 31 Dec CLOSED         CLOSED

Tues 1 Jan     CLOSED         CLOSED


Moonee Ponds

Tues 25 Dec  CLOSED

Wed 26 Dec CLOSED

Thur 27 Dec  CLOSED

Fri 28 Dec     CLOSED

Sat 29 Dec    CLOSED

Sun 30 Dec   CLOSED

Mon 31 Dec  CLOSED

Tues 1 Jan     CLOSED


Banquet Menus @ Yim Yim for Christmas

Christmas is coming and it’s time to think about those staff, group and friendship get-togethers, consider Yim Yam.

Our freshly updated Yim Yam Banquet Menu is available on this website. Of course if you’d like to add, vary or discuss these options please call our friendly staff at the Yim Yam venue of your choice. Best times to call are after 4.30pm each afternoon.

Yim Yam in The Age: Good Food

Yes we made the papers again, this time for our delicious caramelised banana roti recipe – an absolutely brilliant way to use up ripe bananas! Five ways with over-ripe bananas

Yim Yam’s caramelised banana roti

Purchase good quality fresh roti bread from your local Asian grocer or follow the roti bread recipe below.

For the roti

3 cups plain flour
1 tsp salt
3 tbsp oil
1 cup butter, softened
Oil for frying

Mix the flour and salt and add the oil. Rub together until the mixture resembles fine breadcrumbs.
Add water until a reasonably soft dough forms. Roll out on a floured surface into a 20 x 30cm rectangle.
Spread the dough with softened butter and roll it up. Cover with a tea towel and rest for 30 minutes.
Break off pieces of dough and form into tennis ball size pieces.
Roll out each ball into a disc the size of a dinner plate.
Fry in hot oil for 2 minutes on each side.
Place roti on cooling rack.
(Makes 3-4 pieces)

For the caramelised banana roti

1 piece roti bread
1 large banana
4 tsp brown sugar
1 tsp ground cinnamon
1 knob of butter
1-2 tbsp sweetened condensed milk (optional)
Vanilla ice cream, to serve

Slice the banana on an angle into 1cm wedges.
Gently mix together the banana, brown sugar and cinnamon.
On low heat, melt the butter in a medium frying pan.
Add the banana mixture to the butter and gently fry until golden brown.
Place the roti on top of the banana. Gently pat down the roti with a spatula until it sticks to the banana.
Flip the roti and banana by upturning the pan onto a plate, and return to the pan.
Heat for another 1 to 2 minutes until the roti is crisp.
Place the roti and banana on a plate and fold both sides in.
Flip the roti and drizzle with sweetened condensed milk (optional).
Cut in half and serve as is or with vanilla ice cream.


Dear Patrons Please Note Easter Opening Hours:
Yim Yam Yarraville: Open Every Night
Yim Yam Ascot Vale: Open Every Night
Yim Yam Collingwood: Closed Lunch Good Friday and Easter Monday. Open Dinner Good Friday, Saturday and Sunday but Closed Easter Monday
Yim Yam Moonee Ponds: Closed Good Friday and open again Tuesday 2nd April. Please go to Yim Yam Ascot Vale.
Have a wonderful Easter

Follow Yim Yam on Facebook

Since we’ve entered the 21st Century and are regularly updating our Facebook page, we advise our Patrons to Like us and receive our news and specials information. It’s the best way to hear about the yummy Yim Yam dishes coming up for you.

We will still update our website but the daily news is All on Facebook!