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Banquet Menu

BANQUETS

 

SERN SAP MENU                                                          COST PER HEAD: $35

Entrée

©      Vegetarian Spring Rolls

©      Chicken Satay Sticks

©      Curry Puffs

 

Mains

©      Chicken Cashew Nut Stirfry

©      Satay Vegetable and Beef Stirfry and/or Tofu

©      Green Curry with Chicken and/or Tofu and Vegetables

©      Pad Thai Noodles with Chicken or Vegetarian

Extras

©      Steamed Jasmine Rice

©      Complimentary Corkage

 

 

AROY JUNG MENU                                                      COST PER HEAD: $45

 

Entrée

©      Vegetarian Spring Rolls

©      Chicken Satay Sticks

©      Vegetarian Curry Puffs

©      Fish Cakes

Mains

©      Chicken Cashew Nut Stirfry

©      Green Curry with Chicken and/or Tofu and Vegetable

©      Crisp Rock Ling fillet with Sweet Chili and Tamarind Sauce

©      Basil Beef and/or Tofu Stirfry

©      Satay Vegetable and Tofu Stirfry

Extras

©      Steamed Jasmine Rice

©      Steamed Thai Banana Dumpling with Vanilla Ice Cream

©      Complimentary Corkage

 

 

 

Minimum 8 People

Please contact the Yim Yam venue of your choice to confirm

 

© Good Moon Holdings Pty Ltd                                                                                                         July 2015