BANQUETS
SERN SAP MENU COST PER HEAD: $35
Entrée
© Vegetarian Spring Rolls
© Chicken Satay Sticks
© Curry Puffs
Mains
© Chicken Cashew Nut Stirfry
© Satay Vegetable and Beef Stirfry and/or Tofu
© Green Curry with Chicken and/or Tofu and Vegetables
© Pad Thai Noodles with Chicken or Vegetarian
Extras
© Steamed Jasmine Rice
© Complimentary Corkage
AROY JUNG MENU COST PER HEAD: $45
Entrée
© Vegetarian Spring Rolls
© Chicken Satay Sticks
© Vegetarian Curry Puffs
© Fish Cakes
Mains
© Chicken Cashew Nut Stirfry
© Green Curry with Chicken and/or Tofu and Vegetable
© Crisp Rock Ling fillet with Sweet Chili and Tamarind Sauce
© Basil Beef and/or Tofu Stirfry
© Satay Vegetable and Tofu Stirfry
Extras
© Steamed Jasmine Rice
© Steamed Thai Banana Dumpling with Vanilla Ice Cream
© Complimentary Corkage
Minimum 8 People
Please contact the Yim Yam venue of your choice to confirm
© Good Moon Holdings Pty Ltd July 2015
