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Ela Cart talks Laotian food and Yim Yam

Ela said “I don’t think I ate ANYTHING in Laos that I didn’t enjoy. The nicest surprise was the absence of oily, wet curries, and the much bigger emphasis on fresh, light, spicy salads or meat/seafood dishes; lashings of supremely fresh herbs, a huge array of vegetables, and a good variety of meats and fish.”

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