Translator

English flagItalian flagKorean flagChinese (Simplified) flagChinese (Traditional) flagPortuguese flagGerman flagFrench flag
Spanish flagJapanese flagArabic flagRussian flagGreek flagDutch flagBulgarian flagCzech flag
Croatian flagDanish flagFinnish flagHindi flagPolish flagRomanian flagSwedish flagNorwegian flag
Catalan flagFilipino flagHebrew flagIndonesian flagLatvian flagLithuanian flagSerbian flagSlovak flag
Slovenian flagUkrainian flagVietnamese flagAlbanian flagEstonian flagGalician flagMaltese flagThai flag
Turkish flagHungarian flagBelarus flagIrish flagIcelandic flagMacedonian flagMalay flagPersian flag

Lylah cooks Lao food with Luke Nguyen

Luke Nguyen’s latest series on SBS “Greater Mekong 2″ features an episode on Laos and who better to show him how to cook Laos food than our very own Lylah! In this segment Lylah shows Luke how to prepare three Laos dishes, being Toasted Rice & Coconut Salad (nam khao), Lao Chicken Salad (goi gai) [...]

Have you checked out the Noodle Lounge yet?

Now you can get more of our delicious, authentic Thai and Lao food with our Khop Khun Loyalty Card. For each $10 you spend, our friendly staff will validate a flower. Once all the flowers have been validated, you get a free meal on us! To receive your choice of any main meal (excluding seafood [...]

Ascot Vale now open!

We’ve opened our new restaurant! 415 Mount Alexander Road, Ascot Vale Ph: 9372 8099. Call in or order some takeaway, we’ve kept the old favourites on the menu along with some great new dishes, check it out. See you there soon!

$7 Lunch Special @ Collingwood

How does a fresh cooked authentic Thai or Lao dish served on rice or noodles for $7 sound? Like it? Want to try it? We want you to try it too. Present a printout of this post at Yim Yam, 76 Smith Street and you can choose a from our special lunch menu for only [...]

Ela Cart talks Laotian food and Yim Yam

Ela said “I don’t think I ate ANYTHING in Laos that I didn’t enjoy. The nicest surprise was the absence of oily, wet curries, and the much bigger emphasis on fresh, light, spicy salads or meat/seafood dishes; lashings of supremely fresh herbs, a huge array of vegetables, and a good variety of meats and fish.”

[...]