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Lylah cooks Lao food with Luke Nguyen

Luke Nguyen’s latest series on SBS “Greater Mekong 2″ features an episode on Laos and who better to show him how to cook Laos food than our very own Lylah! In this segment Lylah shows Luke how to prepare three Laos dishes, being Toasted Rice & Coconut Salad (nam khao), Lao Chicken Salad (goi gai) [...]

Ascot Vale now open!

We’ve opened our new restaurant! 415 Mount Alexander Road, Ascot Vale Ph: 9372 8099. Call in or order some takeaway, we’ve kept the old favourites on the menu along with some great new dishes, check it out. See you there soon!

The November Super Special!

Back due to popular demand – one FREE Thai beer with every $40 spent at Yim Yam Moonee Ponds every Tuesday and Wednesday evening. Perfect for the warm nights!

Yim Yam in February’s MasterChef magazine!

Matt Preston loves Lylah’s Toasted Rice & Coconut Salad so much he said “this is a dish to which I have an almost fatal attraction” and featured it in his “Six of the Best restaurant dishes”. A tasty variation on the recipe and a story about Lylah is in February’s Master Chef magazine on pages [...]

The Epicure review that started it all

Way back in 2006 a review was done for Epicure in The Age by an unknown at the time reviewer called Matt Preston. While things have changed a lot for Matt Preston (this little show called Masterchef, you may have heard of it?) but his enthusiasm for Lylah’s Toasted Rice Salad hasn’t dampened in the [...]

Welcome to Yim Yam’s new look website

We’ll be updating the website over the next few days. If you have any questions, please feel free to email us at yimyamthailaos at gmail dot com. Thanks!