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The Epicure review that started it all

Way back in 2006 a review was done for Epicure in The Age by an unknown at the time reviewer called Matt Preston. While things have changed a lot for Matt Preston (this little show called Masterchef, you may have heard of it?) but his enthusiasm for Lylah’s Toasted Rice Salad hasn’t dampened in the slightest.
See where it all started, read the very first Epicure review of Yim Yam here.

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