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Yim Yam in February’s MasterChef magazine!

Front cover of February's Master Chef magazine.Matt Preston loves Lylah’s Toasted Rice & Coconut Salad so much he said “this is a dish to which I have an almost fatal attraction” and featured it in his “Six of the Best restaurant dishes”. A tasty variation on the recipe and a story about Lylah is in February’s Master Chef magazine on pages 58 and 59. Check it out today!

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